About the Book
For more than 25 years, Dr. Peter J. D'Adamo has been extensively researching the connections between blood type, food, and disease. Combining his findings with previously established research by other scientists in his field, Dr. D'Adamo published his first book, Eat Right 4 Your Type, in 1996. It became a New York Times bestseller and brought worldwide recognition to Dr. D'Adamo's blood-type theories. NutriBooks named it one of the ten most influential health books ever written.
The Next Evolution In Dieting
Dr. D'Adamo's blood-type theories contributed to his ongoing research on genetics and nutrition and led to the publication of The GenoType Diet in 2008. Based on the powerful conclusion that individuals have the ability to alter their genes' behavior, The GenoType Diet takes the science behind the Blood Type Diet a significant step further. Dr. D'Adamo's statistical analyses of the clustering together of genes, disorders, and physical traits produced six distinct and durable categories: the six GenoTypes.
"D'Adamo's engaging writing style, enthusiasm for his subject and personalized advice will appeal to those who enjoy taking a hands-on approach to their health and exploring new theories."
Posted in D